Asian Culinary Travel
All contributors in Asian Culinary Travel
By: Ngan Dam
A trip to Hue would be sorely incomplete without a dining experience at one of the city's best vegetarian restaurants. more...
Lao cuisine is under-rated in a region of fantastic food, but spend a little time and effort in the country's capital, Vientiane, and you can find some delicious, unusual more...
Asian Culture and the Use of Chopsticks
By: Erin De Santiago
Considered one of the smartest eating utensils ever invented, the actual shape and size of chopsticks vary between the Chinese, Japanese, Korean, and Vietnamese cultures. more...
By: John Howe
Singapore's Fullerton Hotel has a fine selection of eateries from a simple sandwich at the Courtyard a full Chinese or Italian repast at the Jade or the Lighthouse. more...
By: Camilla Cheung
For the hungry traveler, Shanghai restaurants offer everything from local snacks to world-class Western dining. Find out the best places to eat in Shanghai. more...
Cooking Lessons at the Chiang Mai Cookery School
By: Heather Zorzini
Classes at the Chiang Mai Thai Cookery School are an easy and entertaining introduction to the skills and ingredients needed to prepare this delicious and exotic food. more...
Cafe Deco features some of the most amazing views over Hong Kong from its stylish, contemporary restaurant. more...
Culinary Diversity at the World Gourmet Summit
By: Maddalena Delli
Michelin-starred culinary masters and celebrity chefs will converge at the 13th WGS in Singapore to present food connoisseurs with an artful fusion of the finest flavors. more...
Hutong Cuisine Offers Chinese Cooking Classes
By: Cheryl Probst
Chinese food is one of the world's top cuisines. Beijing chef Zhou Chun Yi teaches students how to make popular dishes in her home-based cooking school, Hutong Cuisine. more...
Beijing Food Stands Serve Up Tasty Morsels
By: Cheryl Probst
People think the Chinese eat some pretty unusual foods, like snakes, dogs and insects, so travelers who crave the unusual will enjoy eating at Wangfujing Night Market. more...
Ysabelle's Fiery Raw Anchovies Salad Recipe
By: Greca Durant
The Philippines boast some of the freshest seafood which locals concoct into delicacies like bird's eye chilli-powered raw fish salads using anchovies, tuna, or mackerel. more...
By: John Howe
With stunning views over Bangkok the Banyan Tree Hotel has some of the city's best restaurants: Vertigo (international) and Pier 53 (international/fusion). more...
By: Beverley Ann
No matter what the time of day, you'll always find something satisfying to quell your rumbling stomach. Sweet, spicy, tart - all the flavours are covered. more...
Michelin Stellar Dining in Tokyo Restaurants
By: Maddalena Delli
The Michelin Red Guide Tokyo 2009 awards 9 gourmet establishments with the coveted three stars, 36 restaurants with two stars and as many as 128 eateries with one star. more...
All contributing articles in Asian Culinary Travel (general)
