Asian Culinary Travel
All contributors in Asian Culinary Travel
Where to Have High Tea in Colombo
By: Ankie Renique
High tea is a current rage in Sri Lanka's capital City, Colombo. As a post-colonial nation, the country still enjoys this meal which was influenced by the British Empire more...
A Delectable Pol Roti Recipe with Accompaniments
By: Ankie Renique
Pol roti is a Sri Lankan dish which is normally served for breakfast with a chilli paste (lunu miris) or coconut sambol. more...
By: Ankie Renique
In spite of its tiny size, Sri Lanka boasts an amazing variety of food and styles of cooking. more...
By: Ngan Dam
A trip to Hue would be sorely incomplete without a dining experience at one of the city's best vegetarian restaurants. more...
Lao cuisine is under-rated in a region of fantastic food, but spend a little time and effort in the country's capital, Vientiane, and you can find some delicious, unusual more...
By: John Howe
Singapore's Fullerton Hotel has a fine selection of eateries from a simple sandwich at the Courtyard a full Chinese or Italian repast at the Jade or the Lighthouse. more...
By: Camilla Cheung
For the hungry traveler, Shanghai restaurants offer everything from local snacks to world-class Western dining. Find out the best places to eat in Shanghai. more...
All contributing articles in Asian Culinary Travel (general)
