Asian Culinary Travel

Dining in Sri Lanka is still a ritual unlike in the West, so understanding the etiquette that prevails will help you get the best out of your meal.

Nov 23, 2009 - Ankie Renique

High tea is a current rage in Sri Lanka's capital City, Colombo. As a post-colonial nation, the country still enjoys this meal which was influenced by the British Empire

Nov 19, 2009 - Ankie Renique

Pol roti is a Sri Lankan dish which is normally served for breakfast with a chilli paste (lunu miris) or coconut sambol.

Nov 16, 2009 - Ankie Renique

A trip to Hue would be sorely incomplete without a dining experience at one of the city's best vegetarian restaurants.

Sep 27, 2009 - Ngan Dam

Lao cuisine is under-rated in a region of fantastic food, but spend a little time and effort in the country's capital, Vientiane, and you can find some delicious, unusual

Sep 22, 2009 - Charlotte Halligan

Singapore's Fullerton Hotel has a fine selection of eateries from a simple sandwich at the Courtyard a full Chinese or Italian repast at the Jade or the Lighthouse.

Jul 10, 2009 - John Howe

For the hungry traveler, Shanghai restaurants offer everything from local snacks to world-class Western dining. Find out the best places to eat in Shanghai.

Jul 10, 2009 - Camilla Cheung

Classes at the Chiang Mai Thai Cookery School are an easy and entertaining introduction to the skills and ingredients needed to prepare this delicious and exotic food.

Jun 22, 2009 - Heather Zorzini

Cafe Deco features some of the most amazing views over Hong Kong from its stylish, contemporary restaurant.

Jun 14, 2009 - Cheney Anne Markun

Michelin-starred culinary masters and celebrity chefs will converge at the 13th WGS in Singapore to present food connoisseurs with an artful fusion of the finest flavors.

Apr 1, 2009 - Maddalena Delli

Chinese food is one of the world's top cuisines. Beijing chef Zhou Chun Yi teaches students how to make popular dishes in her home-based cooking school, Hutong Cuisine.

Mar 26, 2009 - Cheryl Probst

People think the Chinese eat some pretty unusual foods, like snakes, dogs and insects, so travelers who crave the unusual will enjoy eating at Wangfujing Night Market.

Mar 25, 2009 - Cheryl Probst

The Philippines boast some of the freshest seafood which locals concoct into delicacies like bird's eye chilli-powered raw fish salads using anchovies, tuna, or mackerel.

Mar 18, 2009 - Greca Durant

With stunning views over Bangkok the Banyan Tree Hotel has some of the city's best restaurants: Vertigo (international) and Pier 53 (international/fusion).

Mar 18, 2009 - John Howe

No matter what the time of day, you'll always find something satisfying to quell your rumbling stomach. Sweet, spicy, tart - all the flavours are covered.

Mar 1, 2009 - Beverley Ann

The Michelin Red Guide Tokyo 2009 awards 9 gourmet establishments with the coveted three stars, 36 restaurants with two stars and as many as 128 eateries with one star.

Dec 28, 2008 - Maddalena Delli

Bangkok has many different dining experiences from sky-high restaurants to street food stalls to diner cruises on the Chao Phraya River.

Nov 18, 2008 - John Howe

Here are the latest news from the Hong Kong dining scene, including new restaurants and bars to sample along with some foodie dates for your diary.

Jul 17, 2008 - Maddalena Delli

Discover the foods of Thailand and find out where you can learn to make your favourite dishes at cooking schools in Chiang Mai, Phuket and Bangkok.

Dec 19, 2007 - Judith Holford