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Michelin Stellar Dining in Tokyo RestaurantsTokyo Confirmed Top Culinary Destination With 36 New Michelin Stars
The Michelin Red Guide Tokyo 2009 awards 9 gourmet establishments with the coveted three stars, 36 restaurants with two stars and as many as 128 eateries with one star.
Michelin released its selection of recommended hotels and restaurants in the Michelin guide Tokyo 2009. The 2009 edition features 203 establishments in all, including 173 restaurants and 30 hotels. This is the second annual Tokyo edition of the French bible of gastronomy: after Europe and the United States, the Michelin guide pursued its international development in Japan last year, honoring the country's outstanding cuisine, the unique cooking techniques and unrivaled quality of the products used, its rich heritage and its culinary traditions, which are handed down from one generation to the next. The Tokyo Dining Scene Is Better Than Paris'sTokyo is tied with Paris for the number of three-star eateries. Yet with 227 stars in all, Tokyo strengthens its position of world capital for gourmet dining with more stars than any other city anywhere in the planet. This is 36 more stars than the 191 awarded to Tokyo last year.“Tokyo’s gastronomy has improved and evolved in the course of the year and the rise in stars shows that,” said Jean-Luc Naret, Director of Michelin Guides. “There is great potential in Tokyo and it can get even more stars.” In the 2009 selection:
The Magnificent Nine of Tokyo's Fine Dining SceneJapanese Cuisine
Sushi Restaurants
French Cuisine
An Increasingly Comprehensive Guide to Eating Out in Tokyo
Michelin Guides Rating SystemA three-star restaurant is described as “exceptional cuisine, worth a journey.” A two-star rating in a Michelin guidebook means “excellent cooking, worth a detour.” One star is given to a restaurant judged “very good in its category.” The Tokyo 2009 Michelin guide also features two brand new, custom-designed pictograms meaning "take-off the shoes" and "good selection of Sake". Michelin updates its guides on a yearly basis. All the restaurants and hotels selected in the previous year's edition are anonymously re-evaluated, and new establishments which are potentially interesting for Michelin readers are also inspected. Book DetailsTokyo 2009 (Michelin Red Guides) | ISBN: 9782067137141 | Publisher: Michelin Editions des Voyages |
The copyright of the article Michelin Stellar Dining in Tokyo Restaurants in Asian Culinary Travel is owned by Maddalena Delli. Permission to republish Michelin Stellar Dining in Tokyo Restaurants in print or online must be granted by the author in writing.
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